Catering made to measure, designed with intent
Five formats. One standard: produce, team and staging designed for the place and the moment.
We don't work with formulas.
Every service shares the same foundation —method, team, obsession with detail— and adapts to the format, the space and the type of event. Pick the entry point that fits your idea best.
Pick your entry point
Luxury catering
For weddings, corporate and private events that call for a professional team, precise timing and refined aesthetics. From 8 to 300 guests.
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Private chef
Dinners at villa, yacht or finca. Bespoke menu, sourcing and cooking at your space.
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Exclusive experiences
Private tastings, VIP celebrations and concepts where gastronomy and staging speak the same language.
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Cooking classes
Hands-on experiences for groups and companies. Guided class + final tasting.
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Private space
Our own venue in Mallorca with indoor and outdoor areas. Dinners, tastings and private celebrations.
View venue →A standard without noise
Real personalisation
Every proposal is designed around the place, the audience and the type of event. No closed packs.
Aesthetics & coherence
Setup and presentation in sync with the space. An experience that enters through the eyes.
Precise timing
Kitchen and service coordinated, discreet and resolute. Everything flows without interruption.
Tell us about your event. We'll design the proposal.
Date, location and guest count. With that we can recommend the right format.