One chef, one philosophy, one island
Private Dining Mallorca is born from the conviction that a great gastronomic experience begins long before the first course — in listening, setting, and detail.
Gabriel Heuberger Muiños
Chef & founder
Gastronomy as a way of inhabiting the island
Private Dining Mallorca is born from craft, respect for the product, and the desire to create experiences that go beyond the plate — intimate dinners, weddings, events, and celebrations designed with the quality of a fine-dining restaurant and the freedom of your own home.
At the helm is Gabriel Heuberger Muiños, chef and founder. With years of experience in high-end hospitality, Gabriel personally directs every service, adapting cuisine, team, and staging to the space, context, and type of experience each client wants to create.
The brand combines fine dining, aesthetic sensibility, locally sourced produce, and impeccable execution — with an experienced team that takes care of every detail from the initial proposal to the last glass.
An experience where cuisine, setting, and detail go hand in hand.
We believe private dining is, above all, hospitality — the art of making someone feel at home. Every proposal is designed from scratch, listening to the client's story, studying the space, and building a menu that responds to a specific occasion — not a catalogue. Never two services alike.
From the first contact to the last detail
A careful process that ensures every service fits you — not the other way around.
Listen
A first conversation to understand the occasion, guests, preferences, allergies, and the tone you want for your event.
Study of the setting
We visit or analyze the space — villa, yacht, finca, or venue — to adapt cuisine, logistics, and aesthetics to its possibilities.
Bespoke design
Menu, pairings, team, and staging are built from scratch for you. You receive a clear proposal — no surprises.
Execution
On the day of the service, an experienced team takes care of everything so that you only need to enjoy your guests.
What we don't compromise on
Four principles that hold every decision — from which products we buy to how we set the table.
Excellence
Craft, technique, and attention to detail at every step of the service — without exception.
Respect for the product
Seasonality, local markets, and trusted suppliers — letting the ingredient speak for itself.
Aesthetics
We care for the staging as much as for the plate — setup, lighting, table, and service pacing.
Sensory connection
Cuisine, setting, and hospitality as a single experience — designed to move you, not just feed you.
Craft, team, and place
Moments from the process — kitchen, mise en place, setup, and service.
Let's design your next experience
Tell us what you have in mind — date, number of guests, space, occasion — and we'll prepare a proposal made for you, no commitment.