Fine dining, wherever you need it
Banquets, private dinners, cocktails and celebrations designed with the quality of a restaurant and the freedom of your own space.
Catering designed end to end
We design each service to measure — menu, team, setup and logistical production — adapting to the space, guest count and tone you want. From intimate dinners to banquets for 200.
We work with local seasonal produce, care for every detail from proposal to the last glass, and guarantee an impeccable service.
360° service
Custom menu
Designed with you and the chef, adapted to occasion, preferences and allergies.
Full team
Chefs, waiters, sommelier and coordination staff — as many as needed.
Tableware & setup
Plates, glasses, linen and staging. We transport and install everything.
Full coordination
One person by your side from the first contact to the end of service.
For every occasion
Wedding banquet
Celebrations from 40 to 300 guests with live cooking and premium service.
Private dinner
Intimate experiences at villa, yacht or finca for family and friend gatherings.
Corporate event
Presentations, anniversaries, brand launches with curated aesthetics.
Cocktail & canapés
Informal formats with elevated local produce and impeccable service.
What we get asked most
What's the minimum and maximum capacity?
We work from 8 to 300+ diners. For smaller groups we recommend Private Chef.
Which areas of Mallorca do you cover?
The entire island. We have experience in Palma, Portals, Sóller, Deià, Valldemossa, Alcúdia and the east coast.
Can you handle drinks and pairings?
Yes. We propose wine and cocktail lists based on the menu and budget. We also work with BYO.
How do I request a quote?
Tell us date, venue, guest count and event type. In 24-48h you receive a tailored proposal.
Your next big event
Date, venue, guests, occasion — and we prepare a proposal made for you, with no commitment.